Stardust

A Modern Take on Mid-Century Fine Dining in Boise

Stardust stands out by offering an unparalleled dining experience that transports you back to the golden age of the late 1950s, all while maintaining a firm foothold in the present with our innovative approach to classic dishes.

Stardust has embraced the glamorous essence of mid-century modern aesthetics and takes a neo-classic approach to traditional mid-century favorites. From the succulent Beef Wellington to the rich Duck Confit and the airy Cheese Soufflé, their menu is a testament to culinary excellence, constantly evolving to offer guests a unique and memorable dining experience.

“Stardust has taken the glamorous mid-century modern theme from our interior design right into our kitchen. We have created a modern take on what it was like to go out for fine dining in the late 1950s. Our Executive Chef, Robby DeBolt has taken a Neo-classic approach to traditional mid-century dishes such as Beef Wellington, Duck Confit, and Cheese Soufflé. Our menu is exquisite, evolving, and truly one of a kind in Boise.”

— Stardust